From Survival to Culinary Mastery
Chef Ly’s journey from hardship to culinary mastery brings bold, authentic flavors to every dish at Canton Bistro.
Chef Ly's Story
Discover the incredible journey of Chef Ly and the authentic flavors of Canton Bistro in this inspiring story.
A Journey of Resilience and Passion
Canton Bistro is more than just a restaurant—it is the result of a journey filled with resilience, determination, and a deep love for food. Chef Chuong Ly (Lee), the heart behind Canton Bistro, was born in Hanoi, Vietnam. At just 14 years old, during the Vietnam War, he and his family fled by boat across the South China Sea. The journey was dangerous, lasting two months, with 80 people aboard a handmade boat. Food was scarce, and survival was uncertain, but hope pushed them forward.
Finding a New Home and a Love for Cooking
After arriving in Guangdong (Canton), China, Chef Ly and his family were taken to a refugee camp in Hong Kong. It was in this challenging time that he found his passion for cooking. He was sponsored to work as a food prep in a local restaurant, where he watched the head chef skillfully prepare dishes. The art of cooking fascinated him, and he dedicated himself to learning every technique, from mastering the knife to working the wok.
A Legacy of Flavor and Community
At Canton Bistro, every dish tells a story. The heat of the wok, the perfect sear of the sauces, and the aroma that fills the air all come together to create a meal that feels like home. Our stylish restaurant and cocktail lounge provide a welcoming space for friends and families to gather, share food, and enjoy each other’s company. Whether you dine in, order takeout, or have your meal delivered, we make sure every bite reflects the care and passion behind our food.